School is over for the summer, for most people. I'm still living in my dorm, because I'm taking two summer classes -- the first one started yesterday. Most of the other residents have left, so this means that I can play my music at 2 AM if I feel like it, and not constantly worry about annoying the people next door. I can rearrange my room at midnight if I want (I want)! Unfortunately, as I found out this morning after that midnight rearranging and 2AM listening, the guys with the lawnmower trucks start at 8 AM during the summer, right outside my open window.
As for the recipe: Due to the fact that school is out, the cafeteria is closed (I hadn't used it for a while, anyway). I have to hunt down and kill my own food, and this is what I currently have in my refrigerator:
- A bit less than a half-gallon of skim milk
- Part (most) of a package of shredded cheddar cheese
- Half a jar of salsa (it's not very good salsa, either)
- Three packets of ketchup
- A squeezy bottle of Miracle Whip
- One stick of butter
- Eight small soft tortillas
In my "pantry":
- Two cans of green beans
- Five cans of tuna
- Rice flour
- A package of bowtie pasta
- Non-stick cooking spray
- Noodles
- One can of tomato sauce
- Half a package of rice
- One-fourth package of lentils
- One-sixth bag of frosted miniwheats
- Two packets of instant oatmeal
- Salt, pepper, and ground thyme
Any amazing recipe ideas spring to mind? Take your time! Mull over this while I take the Non-Stick Cooking Spray, Package of Shredded Cheddar Cheese, and Two Small Tortillas downstairs to the kitchen and make myself a breakfast quesadiLLa.
No comments:
Post a Comment